The fresh and familiar air comes along and drinking a cup of Emerald Oolong Tea
makes you take delights in welcoming every new day.
Leaffree Emerald Oolong Tea originates from Nantou in Taiwan and it’s made from Taiwan No. 13 variety,
which was breed by Taiwan Tea Research and Extension Station,
from the hybrid of Firm Stem Red Tip Variety and Tai Non No.80. Its aroma is light sweet.
To highlight its floral flavor, tea factories often produce Emerald Oolong Tea in the same
production processes as Wunshan Paochong.
With light roasted state, its smell is richer, which impress people.
Its leaves are tight ball-shaped and its tea liquid is bright yellow colored.
Its smell carries slight baked grain flavor, with sweet aftertaste.