Jasmine Green Tea
We can always smell the floral scents spread by jasmines which represent our sweet memories. The Jasmines combined with fresh hand-plucked Chinxing Kantzu tea leaves make Jasmine Green Tea extraordinary. No fermentation and roasting state make the Jasper Green Tea remaining its original taste even over brewed. Leaffree Jasmine Green Tea originates from Huatan Township in Changhua County and made from hand-plucked fresh leaves of Chinxing Kantzu tea plants. Huatan Township has highest productions of Jasmine flowers because of its acid soil and dryer climate. Jasmine green tea is made from hand plucked jasmines and fresh Chinxing Kantzu tea leaves. The production process involves the fresh leaves quality inspection, 4 time jasmines scenting, drying, and the final quality assurance. Jasmine green tea is orthodox shaped with orange pekoe. The tea liquid appears clear greenish-yellow with aroma of jasmines and sweet aftertaste.